Classic Chicken Adobo

Ingredients:

2 lbs. chicken, any cut, bone in or bone out, doesn’t matter. I like to use a combination of chicken breasts and wings
1/2 yellow onion
4 cloves garlic
1 inch piece of fresh ginger
1/2 cup wheat free soy sauce
1/4 cup rice wine vinegar
1/4 cup water
Ground black pepper

Directions:

1. Wash and clean chicken thoroughly and set aside.
2. Slice the onion, and chop the garlic and ginger.
3. Put all of the ingredients, including the soy sauce, rice vinegar, water and crushed black pepper into a glass pot.
4. Cook over medium heat, and turn down to low once it comes to a boil. Allow to simmer for 45 minutes.
5. Serve over brown rice and ENJOY!