Emmy’s Organics Gluten-free, Raw, Vegan Macaroons

What’s up ya’ll! I wanted to share with you a new product that I’ve been eating the past couple of months that are both gluten-free and dairy-free, and very, very yummy.

These little macaroons sit so innocently by the register a the store, and every time I go to ring out my groceries, I am always tempted to throw a couple of these into my aisle.

And 10 times out of 9, I usually do.

These delightful little treats are made by Emmy’s Organics and are certified gluten-free, vegan and raw. Meaning they don’t contain gluten, any dairy, eggs, or animal products, AND they aren’t cooked over 118 degrees.

Now, tradtionally, macaroons are made by mixing egg whites and coconuts.

But Ian and Samantha (the peeps who make these yummy treats) use organic raw coconut, organic raw agave, natural almonds, organic raw coconut oil, organic vanilla bean, and organic himalayan salt.

3 come in a bag and there are quite a few flavors: Coconut Vanilla, Dark Cacao, Chai Spice, Lemon Ginger, Choco Orange, and Mint Chip.

This time I picked up their Coconut and Vanilla, and Lemon Ginger. I looked through their website, and they are actually located in Ithaca, NY and have their products in a ton of natural food stores in the area.

These are great little snacks to have if you are craving something sweet. And I highly recommend them!

You can check out their website and look for their products here: http://www.emmysorganics.com/