Spicy Baked Sweet Potato Fries

This past week I had the chance to have lunch at a local Boston burger joint called “B. Good” on Newbury St. I couldn’t help but indulge myself with their baked, never fried, sweet potato fries. I was definetly impressed and inspired.

So, I decided to put my own little spin on it, and blend the sweetness of the sweet potato with the warmth and spice of cayenne, paprika and cumin.

I’m not gonna lie.

They are friggin’ amazing. Enjoy!

Ingredients:

• 2 large sweet potatoes
• 2 tbs. olive oil
• 1/8 tsp. cayenne pepper
• 1/8 tsp. paprika
• 1/8 tsp. cumin
• 1/8 tsp.
• a few pinches of Celtic Sea Salt

Directions:

1. Turn on oven to 375 and wash sweet potatoes
2. Cut sweet potatoes into 1/4 inch x 3 inch pieces (try to make them all uniform in size to help with even cooking)
3. In a large mixing bowl, drizzle the olive oil on the sweet potato fries and hand toss.
4. Add the seasonings and hand toss evenly to coat the entire fries
5. Place neatly on a cookie sheet and bake for 20-25 minutes