<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Naked Dish &#187; Wheat Free Soy Sauce</title>
	<atom:link href="http://thenakeddish.com/blog/tag/wheat-free-soy-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://thenakeddish.com/blog</link>
	<description>Life Stripped To The Bare Essentials</description>
	<lastBuildDate>Mon, 22 Aug 2011 21:26:07 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.3</generator>
		<item>
		<title>Classic Chicken Adobo</title>
		<link>http://thenakeddish.com/blog/classic-chicken-adobo/</link>
		<comments>http://thenakeddish.com/blog/classic-chicken-adobo/#comments</comments>
		<pubDate>Thu, 05 Nov 2009 13:14:37 +0000</pubDate>
		<dc:creator>sirenab</dc:creator>
				<category><![CDATA[Naked Recipes]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boil]]></category>
		<category><![CDATA[Brown Rice]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chicken Adobo]]></category>
		<category><![CDATA[Chicken Breasts]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Classic Chicken]]></category>
		<category><![CDATA[Cloves Garlic]]></category>
		<category><![CDATA[Cup Rice]]></category>
		<category><![CDATA[Cup Water]]></category>
		<category><![CDATA[Cup Wheat]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Glass Pot]]></category>
		<category><![CDATA[healthy chicken recipes]]></category>
		<category><![CDATA[Lbs Chicken]]></category>
		<category><![CDATA[Medium Heat]]></category>
		<category><![CDATA[quick chicken recipes]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Rice Wine Vinegar]]></category>
		<category><![CDATA[Vinegar Water]]></category>
		<category><![CDATA[Water Ground]]></category>
		<category><![CDATA[Wheat Free Soy Sauce]]></category>
		<category><![CDATA[Yellow Onion]]></category>

		<guid isPermaLink="false">http://thenakeddish.com/blog/?p=1043</guid>
		<description><![CDATA[Ingredients: 2 lbs. chicken, any cut, bone in or bone out, doesn&#8217;t matter. I like to use a combination of chicken breasts and wings 1/2 yellow onion 4 cloves garlic 1 inch piece of fresh ginger 1/2 cup wheat free soy sauce 1/4 cup rice wine vinegar 1/4 cup water Ground black pepper Directions: 1. [...]<div class="addthis_toolbox addthis_default_style" addthis:url='http://thenakeddish.com/blog/classic-chicken-adobo/' addthis:title='Classic Chicken Adobo' ><a class="addthis_button_facebook"></a><a class="addthis_button_twitter"></a><a class="addthis_button_stumbleupon"></a><a class="addthis_button_google"></a></div>]]></description>
		<wfw:commentRss>http://thenakeddish.com/blog/classic-chicken-adobo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

