Udi’s Gluten-Free Bread Review

(My breakfast today: Udi’s Gluten Free Whole Wheat Sandwhich bread toasted. One with raw, organic almond butter and one with an organic, cage-free egg. Served with a few slices of organic roma tomatoes).

For a while there I pretty much gave up hope that a yummy gluten-free bread could exist.

After trying practically every gluten-free bread option available, and fail after fail, I completely gave up.

Then recently, I came across Udi’s.

And, my hope for a gluten-free PB&J, was rekindled.

Bottom line: Udi’s is f-ing AMAZING!

All you really need to know is that Udi’s rocks. Totally kicks all the other gluten-free bread’s ass’s.

Hands down, the best gluten-free bread you can buy.

What makes other gluten-free bread so blech? Typically, here’s what I’ve found to be the issue:

1. They can be as hard as particleboard.
2. They can taste like perforated cardboard.
3. You typically have to keep them in the freezer.
4. You almost always have to toast them to make them edible.
5. Forget finding a gluten-free bagel option.

Compare this to Udi’s gluten-free bread:

1. Udi’s bread are soft enough to actually squish in your hand.
2. Udi’s actually tastes like BREAD. (Reminds a little bit of sourdough bread).
3. You can keep it out on the counter! (However, I do recommend storing it in the refrigerator…unless, like me, you eat an entire loaf in less than 2 days, then feel free to keep out).
4. Udi’s bread is great for soft sandwhiches, which is very rare in the gluten-free bread world.
5. Udi’s makes an amazing gluten-free bagel, that actually toasts up like a regular bagel.
6. Udi’s also makes pizza crust, granola and muffins (which I haven’t personally tried yet, but can only imagine they are just as kick-ass)

So far, I’ve used the bread and the bagels to make:

• Egg, and bacon breakfast sandwiches
• Peanut butter and jelly sandwiches
• Chicken salad sandwiches
• Toast with peanut butter and bananas
• Toast with preserves

Other ideas you can make/use with Udi’s products:

• Homemade breadcrumbs for chicken parmesan, meatloaf, fried chicken, etc.
• Gluten-free pizza with your favorite toppings.
• Morning toast with their cinnamon raisin bread.
• Take their muffins with you on the go as a snack.
• Gluten-free grilled cheese.
• Gluten-free BLT

What about you? Have you had the chance to try Udi’s bread? If so, tell me about it!